Spicy Rotini
9 ingredients
1 steps
Ingredients
- 1 (12 oz.) pkg. rotini
- 2 Tbsp. olive oil
- 2 small yellow squash, sliced
- 1 small eggplant (1/2-inch pieces)
- 1 medium onion, sliced
- 1 medium bell pepper
- 1 (8 oz.) pkg. fresh mushrooms, sliced
- 1 (26 oz.) jar Newman's Own Diavolo Spicy Summer Sauce
- grated Parmesan cheese
Directions
-
1Prepare pasta according to package directions; drain. Keep warm. Heat olive oil in 12-inch skillet on medium heat. Add vegetables. Cook until lightly browned and tender, about 15 minutes, stirring often.
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