Spicy Rotini

Name: Spicy Rotini
Ingredients: 1 (12 oz.) pkg. rotini; 2 Tbsp. olive oil; 2 small yellow squash, sliced; 1 small eggplant (1/2-inch pieces); 1 medium onion, sliced; 1 medium bell pepper; 1 (8 oz.) pkg. fresh mushrooms, sliced; 1 (26 oz.) jar Newman's Own Diavolo Spicy Summer Sauce; grated Parmesan cheese

9 ingredients

1 steps

Ingredients

1 (12 oz.) pkg. rotini
2 Tbsp. olive oil
2 small yellow squash, sliced
1 small eggplant (1/2-inch pieces)
1 medium onion, sliced
1 medium bell pepper
1 (8 oz.) pkg. fresh mushrooms, sliced
1 (26 oz.) jar Newman's Own Diavolo Spicy Summer Sauce
grated Parmesan cheese

Directions

1

Prepare pasta according to package directions; drain. Keep warm. Heat olive oil in 12-inch skillet on medium heat. Add vegetables. Cook until lightly browned and tender, about 15 minutes, stirring often.