Spicy Rye Rounds

Name: Spicy Rye Rounds
Ingredients: 1 pound lean ground beef; 1 pound spicy Italian sausage; 1 pound processed cheese food, cubed; 1 (1 pound) loaf cocktail rye bread

4 ingredients

3 steps

Ingredients

1 pound lean ground beef
1 pound spicy Italian sausage
1 pound processed cheese food, cubed
1 (1 pound) loaf cocktail rye bread

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
3

Bake 5 to 7 minutes.

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