Spicy Salmon Roll

Directions

1. 1
   Special equipment: Sushi mat
2. 2
   For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined.
3. 3
   For the sushi roll: On a sushi mat lay down the nori.
4. 4
   Spread the sushi rice over the nori in an even layer.
5. 5
   Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge.
6. 6
   Top with some scallions.
7. 7
   Roll up tightly and cut into 4 pieces.
8. 8
   Garnish with the spicy mayo.