Spicy Sauteed Cabbage

Directions

1. 1
   Cut the cabbage into 1-inch cubes and seperate the layers.
2. 2
   Meanwhile, in a large saute pan, heat the butter and olive oil over medium-high heat.
3. 3
   After pan is hit, add the cabbage and sprinkle on the steak seasoning, garlic salt, and red pepper flakes.
4. 4
   Saute the cabbage for about 15 minutes until brown.
5. 5
   Add 1/2 cup water to the pan and cover with a lid.
6. 6
   Simmer for about 10 minutes, stirring occasionally.
7. 7
   Uncover and continue to cook until the cabbage is completely brown.
8. 8
   Add the nutmeg (or cinnamon), and then sprinkle on the cheese before serving.