Spicy Seared Scallops

Directions

1. 1
   In a large bowl, combine the olive oil, steak sauce, black pepper, red pepper flakes, cayenne, and salt.
2. 2
   Add the scallops to the bowl and gently toss.
3. 3
   Set the bowl aside and let the scallops marinate for 10 minutes.
4. 4
   Melt the butter in a large skillet over medium-high heat until it begins to brown.
5. 5
   Lay the seasoned scallops in the pan and cook without moving for 3 1/2 minutes, or until the scallops are browned but not burned.
6. 6
   Depending on the size of the pan, you may need to cook the scallops in batches.
7. 7
   Using tongs or a spatula, turn the scallops over and cook for 1 more minute.
8. 8
   Be careful not to overcook; the center of the scallop should remain translucent.
9. 9
   Transfer the scallops to a plate and serve hot.