Spicy Shrimp

10 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 c. raw, peeled shrimp
  • 1/2 stick butter
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • green onion top, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small jar sliced mushrooms
  • salt and pepper to taste
  • Tony's Creole seasoning to taste

Directions

  1. 1
    Saute onion, green onion and pepper in butter.
  2. 2
    Add soup and 2 cans of water.
  3. 3
    Add mushrooms, shrimp and seasoning.
  4. 4
    Cook until shrimp is done.
  5. 5
    Serve over rice with salad and French bread. (You may add a little cornstarch to make sauce thicker.)

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