Spicy Shrimp Bake

Name: Spicy Shrimp Bake
Ingredients: 1 cup butter, melted; 34 cup lemon juice; 12 cup Worcestershire sauce; 1 teaspoon salt; 1 tablespoon coarsely ground pepper; 1 teaspoon dried rosemary; 18 teaspoon ground red pepper; 1 tablespoon hot sauce; 3 cloves garlic, minced; 2 lbs large shrimp; 2 lemons, thinly sliced; 1 medium onion, thinly sliced; parsley

13 ingredients

7 steps

Ingredients

1 cup butter, melted
34 cup lemon juice
12 cup Worcestershire sauce
1 teaspoon salt
1 tablespoon coarsely ground pepper
1 teaspoon dried rosemary
18 teaspoon ground red pepper
1 tablespoon hot sauce
3 cloves garlic, minced
2 lbs large shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
parsley

Directions

1

Combine first 9 ingredients in a small bowl; set aside.
2

Rinse shrimp in cold water, drain well.
3

Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
4

Pour butter mixture over shrimp.
5

Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
6

Baste occasionally with pan juices.
7

Garnish with parsley.