Spicy Shrimp Kabobs

Name: Spicy Shrimp Kabobs
Ingredients: 1 onion, cut into chunks; 2 cloves garlic, halved; 1 thin slice ginger root; 2 Tbsp. lemon juice; 2 Tbsp. vegetable oil; 1 tsp. coriander; 3/4 tsp. salt; 1/2 tsp. ground cumin; 1/2 tsp. ground turmeric; 1/8 tsp. red pepper; 1 1/2 lb. large shrimp, peeled and deveined

11 ingredients

10 steps

Ingredients

1 onion, cut into chunks
2 cloves garlic, halved
1 thin slice ginger root
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 tsp. coriander
3/4 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/8 tsp. red pepper
1 1/2 lb. large shrimp, peeled and deveined

Directions

1

In blender, blend onion, garlic and ginger on high.
2

Add lemon juice and oil.
3

Blend until smooth.
4

Pour into bowl.
5

Stir in next 5 ingredients.
6

Add shrimp; toss.
7

Cover and refrigerate at least 2 hours.
8

Preheat the broiler or grill.
9

Thread the shrimp on 8 skewers.
10

Cook 4-inches from the heat source, 4 minutes per side or until cooked through.