Spicy Skillet Breakfast

Name: Spicy Skillet Breakfast
Ingredients: 4 strips Bacon; 2 whole Yukon Gold Potatoes, Diced; Salt And Pepper; 1/2 whole Red Onion, Diced; 2 cloves Garlic, Minced; 1 cup Peppers Of Choice ((I Went With Fresno, Jalapeno, Cubanelle, And Red, Yellow And Green Bell Peppers); 4 whole Eggs; 1/2 cups Sharp Cheddar Cheese, Grated; 2 Tablespoons Chives, Chopped

9 ingredients

5 steps

Ingredients

4 strips Bacon
2 whole Yukon Gold Potatoes, Diced
Salt And Pepper
1/2 whole Red Onion, Diced
2 cloves Garlic, Minced
1 cup Peppers Of Choice ((I Went With Fresno, Jalapeno, Cubanelle, And Red, Yellow And Green Bell Peppers)
4 whole Eggs
1/2 cups Sharp Cheddar Cheese, Grated
2 Tablespoons Chives, Chopped

Directions

1

1. Cook your bacon in a hot cast iron skillet, crumble and set aside for later.
2

2. To that same skillet, add your potatoes. Season with salt and pepper and cook until soft, about 10 minutes.
3

3. Add the onion, garlic, and peppers and cook for another 5 minutes.
4

4. Make 4 little holes in your skillet and crack an egg into each spot. Cover and cook for about 3-5 minutes, just until the whites are cooked, but the yolks are still runny.
5

5. Top with cheese and chives and crumbled bacon.