Spicy Spaghetti

19 ingredients
10 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 medium onion, chopped
  • 2 Tbsp. dry bread crumbs
  • 1/4 c. chopped fresh parsley
  • 1/4 c. milk
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 (28 oz.) can tomatoes, cut up, undrained
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. salt
  • 1/2 tsp. fennel seed, crushed
  • 1/4 tsp. marjoram
  • 1/8 tsp. oregano
  • 1 bay leaf
  • 1/2 tsp. basil
  • 1/2 tsp. sugar
  • 1/4 tsp. thyme
  • 1/8 tsp. red pepper

Directions

  1. 1
    In medium bowl, combine ground beef, ground pork, onion, bread crumbs, parsley, milk, seasoned salt and pepper; mix well.
  2. 2
    Shape 12 meatballs.
  3. 3
    In Dutch oven, brown meatballs in oil.
  4. 4
    Add remaining ingredients.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat; simmer, covered, 30 minutes stirring occasionally.
  7. 7
    Remove bay leaf. Prepare 1 pound package of spaghetti according to package directions; drain.
  8. 8
    Serve with meatballs and sauce.
  9. 9
    Top with Parmesan cheese.
  10. 10
    Makes 4 to 6 servings.

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