Spicy Spanish Chicken

10 ingredients
4 steps

Ingredients

  • 1 lb skinless boneless chicken breast tenders
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 1/4 cup prosciutto, chopped
  • 2 garlic cloves
  • 1/4 cup sliced olive
  • 1/2 cup green chili, chopped
  • 1 cup diced tomato
  • 2 tablespoons fresh parsley, chopped

Directions

  1. 1
    Season chicken with paprika and pepper.
  2. 2
    Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.
  3. 3
    Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes
  4. 4
    Sprinkle with parsley and spoon over rice or potatoes when ready to serve.

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