Spicy Spanish Chicken
10 ingredients
4 steps
Ingredients
- 1 lb skinless boneless chicken breast tenders
- 1 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 1/4 cup prosciutto, chopped
- 2 garlic cloves
- 1/4 cup sliced olive
- 1/2 cup green chili, chopped
- 1 cup diced tomato
- 2 tablespoons fresh parsley, chopped
Directions
-
1Season chicken with paprika and pepper.
-
2Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.
-
3Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes
-
4Sprinkle with parsley and spoon over rice or potatoes when ready to serve.
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