Spicy Teriyaki Beef Salad
13 ingredients
4 steps
Ingredients
- 1 cup teriyaki sauce
- 2 tablespoons minced garlic
- 4-1/2 teaspoons sesame oil
- 1 teaspoon crushed red pepper flakes, divided
- 1 teaspoon cayenne pepper, divided
- 1 pound beef top sirloin steak, cut into thin strips
- 1 medium ripe avocado, peeled and chopped
- 1 cup chopped cucumber
- 1 cup soy sauce
- 1/2 cup red wine vinegar
- 1 tablespoon sugar
- 1 large portobello mushroom, sliced
- 2 cups hearts of romaine salad mix
Directions
-
1In a large resealable plastic bag, combine the teriyaki sauce, garlic, sesame oil, 1/2 teaspoon pepper flakes and 1/2 teaspoon cayenne; add steak. Seal bag and turn to coat; refrigerate for 10 minutes.
-
2Meanwhile, in a large bowl, combine the avocado, cucumber, soy sauce, vinegar, sugar, and remaining pepper flakes and cayenne; set aside.
-
3Drain and discard marinade. In a
-
4, saute steak and mushroom until meat reaches desired doneness and mushroom is tender. Divide salad mix among four plates; top with avocado mixture and meat mixture.
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