Spicy Teriyaki Beef Salad

13 ingredients
4 steps

Ingredients

  • 1 cup teriyaki sauce
  • 2 tablespoons minced garlic
  • 4-1/2 teaspoons sesame oil
  • 1 teaspoon crushed red pepper flakes, divided
  • 1 teaspoon cayenne pepper, divided
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1 medium ripe avocado, peeled and chopped
  • 1 cup chopped cucumber
  • 1 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 large portobello mushroom, sliced
  • 2 cups hearts of romaine salad mix

Directions

  1. 1
    In a large resealable plastic bag, combine the teriyaki sauce, garlic, sesame oil, 1/2 teaspoon pepper flakes and 1/2 teaspoon cayenne; add steak. Seal bag and turn to coat; refrigerate for 10 minutes.
  2. 2
    Meanwhile, in a large bowl, combine the avocado, cucumber, soy sauce, vinegar, sugar, and remaining pepper flakes and cayenne; set aside.
  3. 3
    Drain and discard marinade. In a
  4. 4
    , saute steak and mushroom until meat reaches desired doneness and mushroom is tender. Divide salad mix among four plates; top with avocado mixture and meat mixture.

Products Matching These Ingredients

More Recipes to Try