Spicy Thai Beef

Name: Spicy Thai Beef
Ingredients: 1 cup beef broth; 6 tablespoons chunky peanut butter; 2 tablespoons soy sauce; 1 12 lbs sirloin steaks, strips (1/4in. thick); 1 -2 medium green bell pepper, sliced into strips; 14 teaspoon cayenne pepper; 2 teaspoons lemon pepper; 6 cups cooked white rice

8 ingredients

5 steps

Ingredients

1 cup beef broth
6 tablespoons chunky peanut butter
2 tablespoons soy sauce
1 12 lbs sirloin steaks, strips (1/4in. thick)
1 -2 medium green bell pepper, sliced into strips
14 teaspoon cayenne pepper
2 teaspoons lemon pepper
6 cups cooked white rice

Directions

1

Whisk together everything but the meat, bell pepper and rice; set aside.
2

Cook beef over medium/high heat until just done(5-7 minute).
3

Add bell pepper and cook about 2-3 minutes until it just starts to become tender.
4

Add sauce and cook until thick.
5

Serve over white rice.