Spicy Thai Bowl

Name: Spicy Thai Bowl
Ingredients: 1 12 cups chicken stock; 1 cup light coconut milk; 3 tablespoons red curry paste; juice from a fresh lime; 1 tablespoon grated ginger; 1 -2 cup fresh steamed green beans; 12 red pepper, cut into strips; 12 cup chopped fresh cilantro; lime wedge (to garnish); 1 store-roasted chicken, shredded (2 cups meat); 2 cups cooked rice

11 ingredients

4 steps

Ingredients

1 12 cups chicken stock
1 cup light coconut milk
3 tablespoons red curry paste
juice from a fresh lime
1 tablespoon grated ginger
1 -2 cup fresh steamed green beans
12 red pepper, cut into strips
12 cup chopped fresh cilantro
lime wedge (to garnish)
1 store-roasted chicken, shredded (2 cups meat)
2 cups cooked rice

Directions

1

In a deep saucepan over low heat, whisk together chicken broth, coconut milk, lime juice and curry paste.
2

Add ginger, shredded chicken and steamed green beans.
3

Cook until heated.
4

Stir in cilantro and serve mixture over rice with a lime wedge.