Spicy Tropical Fruit

Name: Spicy Tropical Fruit
Ingredients: 1 (8-ounce) container light sour cream; 1 (8-ounce) container plain yogurt; 1/4 cup honey; 2 tablespoons chopped crystallized ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon ground red pepper (optional); 3 ripe mangoes, peeled, seeded, and diced; 3 bananas, peeled and diced; 1 (15.25-ounce) can pineapple tidbits, drained; Garnish: 1/4 cup pistachios, toasted and chopped

11 ingredients

1 steps

Ingredients

1 (8-ounce) container light sour cream
1 (8-ounce) container plain yogurt
1/4 cup honey
2 tablespoons chopped crystallized ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground red pepper (optional)
3 ripe mangoes, peeled, seeded, and diced
3 bananas, peeled and diced
1 (15.25-ounce) can pineapple tidbits, drained
Garnish: 1/4 cup pistachios, toasted and chopped

Directions

1

Stir together first 6 ingredients, and, if desired, ground red pepper in a medium bowl. Fold in mangoes, bananas, and pineapple. Cover and chill at least 2 hours. Garnish, if desired.