Spicy White Pizza

7 ingredients
9 steps

Ingredients

  • 1 lb. POLLY-O Fresh Mozzarella Cheese, finely chopped
  • 2 ready-to-use baked pizza crusts (12 inch)
  • 1 cup POLLY-O Natural Part Skim Ricotta Cheese
  • 1/4 lb. Italian sausage, cooked, drained
  • 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
  • 1/8 tsp. hot pepper sauce
  • 3 cups tightly packed arugula, torn

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Sprinkle mozzarella over pizza crusts to within 1/2 inch of edges.
  3. 3
    Top with tablespoonfuls of the ricotta, then sausage.
  4. 4
    Place crusts on baking sheets.
  5. 5
    Bake 10 min.
  6. 6
    or until cheese is melted.
  7. 7
    Meanwhile, mix dressing and hot sauce until blended.
  8. 8
    Drizzle over arugula in medium bowl; mix lightly.
  9. 9
    Top pizzas with arugula before serving.

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