Spicy Yogurt Chicken

7 ingredients
5 steps

Ingredients

  • 8 chicken drumsticks, skin removed
  • 2/3 cup plain yogurt
  • 1 teaspoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons ground turmeric
  • salt and pepper

Directions

  1. 1
    With a sharp knife, make a few slashes in each drumstick.
  2. 2
    Mix the remaining ingredients in a bowl, season to taste.
  3. 3
    Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 minutes
  4. 4
    Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
  5. 5
    If cooking indoors, heat oven to 400F and roast the drumsticks for 30 mins until chicken is cooked through.

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