Spicy Zhoug

10 ingredients
2 steps

Ingredients

  • Two 3-ounce Hungarian wax peppers, seeded and coarsely chopped
  • 1 cup cilantro leaves and stems
  • 1/2 cup flat-leaf parsley leaves
  • 2 garlic cloves
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons sherry vinegar
  • 1/4 cup toasted shelled pumpkin seeds
  • Salt and freshly ground black pepper

Directions

  1. 1
    In a blender, combine all of the ingredients and blend until smooth.
  2. 2
    Season the zhoug with salt and black pepper and serve.

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