Spider Cupcakes
16 ingredients
23 steps
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, slightly softened
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 6 ounces unsweetened chocolate, melted and warm
- 1 teaspoon vanilla extract
- 1 cup plain yogurt or sour milk
- Chocolate frosting, of choice
- Flat chocolate buttons
- Chocolate chips
- Tube white frosting
- Tube black frosting
- Tube red frosting
- Black spaghetti liquorice
Directions
-
1Preheat oven to 350 degrees F.
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2Sift together the flour and baking soda and set aside.
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3In a mixer fitted with a whip attachment, cream the butter until light and fluffy.
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4Then add both sugars and continue mixing to cream them together.
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5Add the eggs gradually and let them thoroughly mix in.
-
6Add the melted unsweetened chocolate and mix in well.
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7Add the vanilla and 1/3 of the yogurt and mix, then add half the dry ingredients, and mix in well.
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8Repeat alternating wet and dry, ending with wet.
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9Pour batter into a muffin tins, lined with cupcake papers, filling them 3/4 full.
-
10Bake until firm to the touch on the cap of the cupcakes, about 20 minutes.
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11Let cool in the pan, then decorate.
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12To make the cupcakes into spiders, frost with your favorite chocolate frosting glue 2 flat chocolate buttons on the top of the cupcake as eyes.
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13Pipe a large white dot on lower half of each button then stick on the chocolate chips, then pipe a tiny white dot on the tip of the chip.
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14In red, pipe a smile and to make them tarantulas, pipe a red hourglass shape on its back.
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15Cut black liquorice into 3-inch long pieces and tuck 8 of them into the rim of the cupcake cap to make legs.
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16To serve the cupcakes, with black frosting pipe a spider web onto a middle of a large white plate and place the spiders around the edge.
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17Notes about the recipe: I always buy the large tub of plain yogurt because it's so much cheaper than buying all those small ones, and the next thing I know, it's gone moldy for lack of attention.
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18So this is a good place to use a large quantity of it up.
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19You can use sour milk instead or sour your own by squeezing a good amount of lemon juice into whole milk and letting it stand 2 minutes to curdle and sour.
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20Here's proof that there is something even cuter than a cupcake.
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21Princess Diana's butler, Paul Burrell, taught me how to turn cupcakes into spiders.
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22He made these on the Princes' birthdays, as part of a complete bug theme party with a big ladybug cake and cheese pastries coiled up like snails, with antennae made of chives.
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23I make them for my prince's birthdays; my son Gio loves them.
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