Spiedies Marinade

Name: Spiedies Marinade
Ingredients: 1/2 cup olive oil; 1/4 cup dry white wine; 1/4 cup fresh lemon juice; 1/4 cup rice vinegar; 1 tablespoon sea salt; 2 teaspoons ground black pepper; 1 teaspoon ground thyme; 1 teaspoon dried oregano; 1 teaspoon dried tarragon; 1 teaspoon red pepper flakes; 1 teaspoon cayenne pepper; 1 white onion, diced; 3 cloves garlic, minced; 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes

14 ingredients

4 steps

Ingredients

1/2 cup olive oil
1/4 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup rice vinegar
1 tablespoon sea salt
2 teaspoons ground black pepper
1 teaspoon ground thyme
1 teaspoon dried oregano
1 teaspoon dried tarragon
1 teaspoon red pepper flakes
1 teaspoon cayenne pepper
1 white onion, diced
3 cloves garlic, minced
2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes

Directions

1

Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.
2

Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.
3

Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.