Spiked Brownies

Ingredients

• For the brownies
• 2/3 cup blanched whole almond, toasted
• 1 (8 ounce) package semisweet baking chocolate
• 1/3 cup butter or 1/3 cup margarine
• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 2 tablespoons Amaretto
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• For the Frosting
• 2 cups powdered sugar
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 tablespoon Amaretto
• 1 tablespoon milk (1 to 2 tablespoons)
• 2 eggs