Spiked Cabbage

Directions

1. 1
   Cut cabbage in 4 quarters; then slice each quarter into 1/2-inch slices.
2. 2
   Cut up green pepper and onion.
3. 3
   Add about 3/4 cup water, cover and cook on medium burner for 15 minutes.
4. 4
   To be eaten alone, or along with a full meal, serving as a vegetable.