Spiked Hot Chocolate

7 ingredients
3 steps

Ingredients

  • 4 cups milk
  • 3 ounces unsweetened chocolate
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup dark rum
  • 1/2 cup Frangelico
  • Garnish: whipped cream

Directions

  1. 1
    In a saucpan, combine the milk, the chocolate, the sugar, and the cinnamon and heat the mixture over moderate heat, stirring, until the chocolate is melted and the sugar is dissolved.
  2. 2
    Add the rum and the Frangelico and heat the mixture, stirring, until it is hot.
  3. 3
    Divide the mixture among 6 heated mugs and top each drink with some of the whipped cream.

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