Spiked Hot Cider

3 ingredients
2 steps

Ingredients

  • 2 12 cups tawny port
  • 1 12 cups apple cider, fresh
  • 12 apple, sliced into thin wedges with skin on (preferable a red McIntosh, for the color)

Directions

  1. 1
    Warm port and cider over low heat for 5-10 minutes.
  2. 2
    Pour into mugs and garsnish with apple slices on the rim.

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