Spiked Lemonade

7 ingredients
2 steps

Ingredients

  • 2-1/4 cups sugar
  • 5 cups water, divided
  • 1 tablespoon grated lemon zest
  • 1-3/4 cups lemon juice
  • 1 cup light rum or vodka
  • 6 to 8 cups ice cubes
  • Lemon slices

Directions

  1. 1
    In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled.
  2. 2
    Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

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