Spiky Candy Corn Cupcakes
4 ingredients
4 steps
Ingredients
- 1 can white frosting
- Yellow food coloring
- 1/2 dozen store-bought un-iced vanilla cupcakes
- 1 large bag yellow, orange, and white candy corn
Directions
-
1In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn.
-
2Ice the cupcakes with the yellow frosting.
-
3Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.
-
4Arrange the cupcakes on a platter and serve.
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