Spiky Candy Corn Cupcakes

4 ingredients
4 steps

Ingredients

  • 1 can white frosting
  • Yellow food coloring
  • 1/2 dozen store-bought un-iced vanilla cupcakes
  • 1 large bag yellow, orange, and white candy corn

Directions

  1. 1
    In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn.
  2. 2
    Ice the cupcakes with the yellow frosting.
  3. 3
    Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.
  4. 4
    Arrange the cupcakes on a platter and serve.

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