Spin Dip For Dinner

8 ingredients
7 steps

Ingredients

  • 20 ounces, weight Frozen Spinach
  • 1 cup Water
  • 8 ounces, weight Cream Cheese
  • 6 strips Cooked Crisp Bacon, Chopped Into Large Pieces
  • 1/2 teaspoons Onion Powder
  • 1/2 teaspoons Garlic Powder
  • 1 cup Shredded Parmesan Cheese, Divided
  • Salt And Pepper

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Put the frozen spinach in a large sauce pan with the water and bring to a boil. Reduce heat to medium, cover and let cook for about 8 minutes. Separate spinach with a fork and drain in a colander.
  3. 3
    Put the spinach back in the sauce pan and add the cream cheese. Cook over medium heat stirring constantly until the cream cheese is completely melted.
  4. 4
    Add the onion powder, garlic powder, bacon, and half of the shredded parmesan cheese. Mix well.
  5. 5
    Salt and pepper to taste.
  6. 6
    Pour the spinach mixture into a baking dish and evenly sprinkle the remaining parmesan cheese over top.
  7. 7
    Bake for about 10 minutes. Serve hot and enjoy!

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