Spin Dip For Dinner
8 ingredients
7 steps
Ingredients
- 20 ounces, weight Frozen Spinach
- 1 cup Water
- 8 ounces, weight Cream Cheese
- 6 strips Cooked Crisp Bacon, Chopped Into Large Pieces
- 1/2 teaspoons Onion Powder
- 1/2 teaspoons Garlic Powder
- 1 cup Shredded Parmesan Cheese, Divided
- Salt And Pepper
Directions
-
1Preheat oven to 350°F.
-
2Put the frozen spinach in a large sauce pan with the water and bring to a boil. Reduce heat to medium, cover and let cook for about 8 minutes. Separate spinach with a fork and drain in a colander.
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3Put the spinach back in the sauce pan and add the cream cheese. Cook over medium heat stirring constantly until the cream cheese is completely melted.
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4Add the onion powder, garlic powder, bacon, and half of the shredded parmesan cheese. Mix well.
-
5Salt and pepper to taste.
-
6Pour the spinach mixture into a baking dish and evenly sprinkle the remaining parmesan cheese over top.
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7Bake for about 10 minutes. Serve hot and enjoy!
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