Spin Fin Fish
6 ingredients
10 steps
Ingredients
- 1 1/2 lb. fish filet (thin)
- 1 10-oz. frozen spinach
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. lemon juice
- 1/2 cup Hidden Valley Ranch dressing
Directions
-
1Thaw spinach in microwave. layer filets flat with inside up. Salt and pepper generously.
-
2Squeeze juice from spinach and place small amount in center of each filet.
-
3Roll and secure with toothpick.
-
4Place in Pam coated baking dish.
-
5Place 1 Tbsp.
-
6Hidden Valley ranch dressing on top of each filet.
-
7Cover loosely with foil.
-
8Bake 1 hour at 350°.
-
9Remove foil.
-
10Brown under broiler.
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