Spinach 24 Hour Salad

9 ingredients
4 steps

Ingredients

  • Fresh spinach, torn to bite-sized pieces
  • 1/2 lb. bacon, cooked and crumbled
  • 6 hard cooked eggs, sliced
  • Lettuce, any kind, torn in bite-sized pieces
  • Purple onion, sliced, (optional)
  • 1 pkg. frozen peas, don't thaw, put in strainer and rinse
  • 1/2 c. mayonnaise
  • 1/2 c. Miracle Whip
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In glass bowl, layer spinach, bacon, eggs, lettuce, onion, and peas.
  2. 2
    In separate bowl, mix together mayonnaise and Miracle Whip. Spread over peas.
  3. 3
    Then sprinkle cheese on top.
  4. 4
    Cover and refrigerate at least 24 hours before serving.

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