spinach alfredo

7 ingredients
1 steps

Ingredients

  • 30 oz frozen spinach (you get more for your money quote from Rachel Ray)
  • 2 tbsp pramesean cheese
  • 1 tsp salt
  • 1 stick margarine quarter pound
  • 1 tbsp granulated garlic powder
  • 1 tsp ground black pepper
  • 15 oz jar of alfredo sauce I used Bertolli brand

Directions

  1. 1
    in a pan heat the margarine add spinach seasonings let heat 2 minutes sprinkle cheese on top let heat 3 minutes stir well add alfredo sauce let simmer 4 minutes serve

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