Spinach And Avocado Soup

11 ingredients
5 steps

Ingredients

  • 8 ounces nice and tender baby spinach leaves
  • 2 tablespoons fresh parsley
  • 1 ripe avocado, peeled and diced
  • 2 tablespoons fresh lemon juice
  • 2 cups home made chicken stock
  • 3 dashes hot pepper sauce (use your favourite and to taste)
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/4 cup plain yogurt
  • yogurt (to garnish)
  • parsley (to garnish)

Directions

  1. 1
    Blanch the spinach in boiling Water for a minute,then drain.
  2. 2
    Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
  3. 3
    Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
  4. 4
    A sprinkle of cayenne pepper also looks pretty!
  5. 5
    It serves 4 but I often double it.

Products Matching These Ingredients

More Recipes to Try