Spinach And Chicken Quiche

8 ingredients
3 steps

Ingredients

  • 1 small can Campbell's chunky chicken soup
  • 3 eggs, slightly beaten
  • 1 small pkg. frozen spinach, well drained and thawed (but not cooked)
  • 1 c. low-fat cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. finely chopped onions
  • 1/2 tsp. crushed oregano
  • 2 pie crusts

Directions

  1. 1
    Prick and bake pie crusts for 10 minutes at 350°.
  2. 2
    Mix all ingredients and pour into pie crusts.
  3. 3
    Bake 1 hour at 350°.

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