Spinach And Dill Rice

Name: Spinach And Dill Rice
Ingredients: 1 lb. fresh spinach; 3 Tbsp. olive oil; 2 cloves garlic; 2 tsp. salt; 1 tsp. dried dill weed; 2 tsp. white wine vinegar; fresh ground pepper; 4 c. water; 1 1/2 c. long grain white rice; 1/2 c. firmly crumbled Feta cheese; 1/2 c. Parmesan

11 ingredients

11 steps

Ingredients

1 lb. fresh spinach
3 Tbsp. olive oil
2 cloves garlic
2 tsp. salt
1 tsp. dried dill weed
2 tsp. white wine vinegar
fresh ground pepper
4 c. water
1 1/2 c. long grain white rice
1/2 c. firmly crumbled Feta cheese
1/2 c. Parmesan

Directions

1

Mince spinach.
2

Heat olive oil.
3

Add spinach and garlic.
4

Add salt, dill, vinegar and pepper.
5

Cook over medium heat 10 minutes, stirring, all excess liquid should evaporate.
6

Bring water to boil; add rice and salt.
7

Cook 25 minutes.
8

Add spinach and rice.
9

Cook once more over low heat, 3 to 5 minutes.
10

Toss cheese together and sprinkle over rice.
11

Serve.