Spinach and Egg Saute

7 ingredients
8 steps

Ingredients

  • 3 ounces spinach
  • 1 egg, beaten
  • salt
  • pepper
  • cooking oil
  • 12 tablespoon soy sauce
  • 12 tablespoon sake

Directions

  1. 1
    Blanche spinach in boiling salted water.
  2. 2
    Squeeze out the water and chop.
  3. 3
    Stir the salt and pepper into the beaten egg.
  4. 4
    With 1/2 T oil in the pan, make a small omelet with the egg.
  5. 5
    Remove.
  6. 6
    Add the remaining oil to the pan.
  7. 7
    Stir in the spinach.
  8. 8
    Add the soy sauce and sake.

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