Spinach And Ham Quiche

Name: Spinach And Ham Quiche
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 1/2 cups milk; 1 cup diced cooked ham; 3 eggs, beaten; 3/4 cup baking mix (such as Bisquick (R)); 1/2 cup chopped onion; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup shredded Monterey Jack cheese

8 ingredients

4 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 1/2 cups milk
1 cup diced cooked ham
3 eggs, beaten
3/4 cup baking mix (such as Bisquick (R))
1/2 cup chopped onion
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
2

Press spinach in an even, compact layer into the bottom of the prepared pie plate.
3

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
4

Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.