Spinach And Pea Soup

Name: Spinach And Pea Soup
Ingredients: 2-3 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 potato, peeled and diced (about 1.5 cup); 1 pound fresh or frozen peas; 8 ounces cooked spinach (fresh or frozen); 5-6 cups vegetable or chicken stock; 1 tablespoon dill, chopped; sea salt and black pepper to taste; Shrimps

11 ingredients

1 steps

Ingredients

2-3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 potato, peeled and diced (about 1.5 cup)
1 pound fresh or frozen peas
8 ounces cooked spinach (fresh or frozen)
5-6 cups vegetable or chicken stock
1 tablespoon dill, chopped
sea salt and black pepper to taste
Shrimps

Directions

1

{"0":"Cook onion and garlic with 2-3 tbsp olive oil for 2-3 minutes. Add potato and stock, cook for 15 minutes, season with salt and pepper.","2":"When a potato is cooked add peas, spinach and dill. Cook for additional 5 min.","4":"Remove from the heat and blend the soup in food processor until smooth and return the soup to a pan until ready to serve.","6":"Serve with shrimps and dill."}