Spinach And Rice

Directions

1. 1
   In a saucepan, saute onion in olive oil and add 1 cup rice, stirring occasionally for about 20 minutes.
2. 2
   Add 1/2 cup water and cook on low heat until rice is almost done.
3. 3
   Wash and chop fresh or canned spinach and add to rice mixture.
4. 4
   Also to this mixture add 1 can stewed tomatoes.
5. 5
   Cover and cook for another 10-15 minutes.