Spinach And Rice
7 ingredients
5 steps
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 9 ounces fresh spinach, cleaned & de-stemmed
- 14 ounces tomatoes, diced with basil and oregano
- 1 1/2 cups water
- salt & pepper
- 1/2 cup uncooked rice
Directions
-
1Heat oil in large skillet & saute onions until translucent.
-
2Add spinach and cook until wilted, stirring occasionally.
-
3Add tomatoes (with liquids) and water.
-
4Bring to a boil.
-
5Add rice, lower heat & let simmer, stirring occasionally, for 20-25 minutes until rice is done.
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