Spinach And Rice

7 ingredients
5 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 9 ounces fresh spinach, cleaned & de-stemmed
  • 14 ounces tomatoes, diced with basil and oregano
  • 1 1/2 cups water
  • salt & pepper
  • 1/2 cup uncooked rice

Directions

  1. 1
    Heat oil in large skillet & saute onions until translucent.
  2. 2
    Add spinach and cook until wilted, stirring occasionally.
  3. 3
    Add tomatoes (with liquids) and water.
  4. 4
    Bring to a boil.
  5. 5
    Add rice, lower heat & let simmer, stirring occasionally, for 20-25 minutes until rice is done.

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