Spinach and Ricotta Quiche
10 ingredients
1 steps
Ingredients
- 300 g shortcrust pastry dough
- 3 large free-range eggs or 3 large duck eggs, work well
- 250 g ricotta cheese
- 50 g Mature cheddar cheese, grated
- 100 ml milk (soya works well)
- 250 g spinach
- nutmeg, grated to taste
- cracked black pepper, to taste
- 1 tablespoon tomato puree
- 1 tablespoon pureed garlic
Directions
-
1["Pre-heat oven 180C.", "Grease a 9\" flan dish and place the rolled out pastry into the flan dish
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