Spinach and Shrimp Bowl

9 ingredients
5 steps

Ingredients

  • 12 ounces medium shrimp, cooked
  • 3 cups Baby Spinach, rinsed and patted dry
  • 2 oranges, sectioned
  • 1 large fennel bulb, trimmed and thinly sliced
  • 12 cup red onion, thinly sliced
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons orange juice
  • 1 teaspoon Dijon mustard
  • 14 cup crumbled goat cheese

Directions

  1. 1
    In large bowl, combine shrimp, spinach, orange sections, fennel, and onion.
  2. 2
    In small bowl, whisk oil, orange juice, and mustard.
  3. 3
    Add a pinch of salt and a couple of grind of black pepper.
  4. 4
    Pour dressing over salad and toss just before serving.
  5. 5
    Sprinkle with goat cheese.

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