Spinach Appetizer

6 ingredients
2 steps

Ingredients

  • 1 pkg. Knorr or Mrs. Grass vegetable soup mix (dry)
  • 1 c. water chestnuts, diced
  • 2 to 4 green onions, chopped fine
  • 8 oz. cream cheese
  • 1 pkg. frozen spinach, chopped, thawed and squeezed dry (may use 10 to 16 oz. fresh spinach, chopped coarsely)
  • 1 c. mayonnaise

Directions

  1. 1
    Mix all ingredients and let stand several hours or overnight. Right before serving, spoon into sourdough round loaf of bread that center has been cut out of.
  2. 2
    Cube bread from center of loaf and use this to dip into spinach mixture.

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