Spinach Appetizers

Name: Spinach Appetizers
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups dry bread stuffing mix; 3 eggs, beaten; 1/4 cup grated Parmesan cheese; 1/2 onion, chopped; 2 tablespoons melted butter; 1/4 cup shredded Cheddar cheese

7 ingredients

5 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups dry bread stuffing mix
3 eggs, beaten
1/4 cup grated Parmesan cheese
1/2 onion, chopped
2 tablespoons melted butter
1/4 cup shredded Cheddar cheese

Directions

1

In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
2

Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
3

When ready to bake, allow the balls to partially thaw, about 30 minutes.
4

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
5

Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.