Spinach & Artichoke Bites

Name: Spinach & Artichoke Bites
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 1 cup parmesan cheese; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup sour cream; 1 cup cream cheese, softened; 1/3 cup mayonnaise; 1 (40 g) package Knorr vegetable soup mix; 1 (255 g) package tenderflake miniature tart shells

8 ingredients

6 steps

Ingredients

1 (10 ounce) box frozen chopped spinach, thawed
1 cup parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup sour cream
1 cup cream cheese, softened
1/3 cup mayonnaise
1 (40 g) package Knorr vegetable soup mix
1 (255 g) package tenderflake miniature tart shells

Directions

1

Preheat oven to 375°F.
2

Mix all ingredients except tart shells (do not prepare the soup, use as dry mix).
3

Refrigerate for at least 60 minutes to allow the dehydrated veggies in the soup base to soften.
4

Meantime, thaw mini tart shells for 5-10mins and separate. Place on baking sheet.
5

Fill tart shells and bake for 20-30 minutes until bubbling.
6

Serve warm or cool.