Spinach & Artichoke Bomb

Name: Spinach & Artichoke Bomb
Ingredients: 10 ounces cream cheese, softened; 1/2 cup finely chopped artichoke heart; 1/2 cup finely chopped spinach; 1 1/4 cups shredded mozzarella cheese; 1 cup freshly grated parmesan cheese; 1 garlic clove, minced; 1/2 teaspoon red pepper flakes; kosher salt; fresh ground black pepper; 2 tablespoons butter, melted; 1 teaspoon parsley, minced; 1/2 teaspoon garlic powder; 8 ounces crescent rolls

13 ingredients

3 steps

Ingredients

10 ounces cream cheese, softened
1/2 cup finely chopped artichoke heart
1/2 cup finely chopped spinach
1 1/4 cups shredded mozzarella cheese
1 cup freshly grated parmesan cheese
1 garlic clove, minced
1/2 teaspoon red pepper flakes
kosher salt
fresh ground black pepper
2 tablespoons butter, melted
1 teaspoon parsley, minced
1/2 teaspoon garlic powder
8 ounces crescent rolls

Directions

1

Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
2

Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
3

Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.