Spinach-Artichoke Cups
8 ingredients
1 steps
Ingredients
- 1/2 (10-oz.) package frozen chopped spinach, thawed
- 1 (14-oz.) can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 (8-oz.) package cream cheese, softened
- 1/2 cup (2 oz.) shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- Freshly ground pepper
- 45 frozen mini-phyllo pastry shells
Directions
-
1Preheat oven to 350°. Drain thawed spinach, pressing between paper towels. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. Place frozen mini-phyllo pastry shells on a baking sheet. Spoon spinach mixture into shells (about 2 tsp. per cup), pressing into bottom of each cup. Bake 25 minutes or until golden and bubbly. Serve immediately.
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