Spinach Avocado Pasta

Name: Spinach Avocado Pasta
Ingredients: 6 ounces, weight Pasta (any Kind); 1 Tablespoon Olive Oil; 1 cup Raw Spinach; 2 cloves Garlic, Minced; 1 whole Small Jalapeno, Seeded And Minced; 1 whole Avocado; 1/2 whole Lemon, Juiced; Salt And Pepper, to taste; Lemon Zest, To Garnish; 1 pinch Red Pepper Flakes

10 ingredients

6 steps

Ingredients

6 ounces, weight Pasta (any Kind)
1 Tablespoon Olive Oil
1 cup Raw Spinach
2 cloves Garlic, Minced
1 whole Small Jalapeno, Seeded And Minced
1 whole Avocado
1/2 whole Lemon, Juiced
Salt And Pepper, to taste
Lemon Zest, To Garnish
1 pinch Red Pepper Flakes

Directions

1

Cook the pasta according to package directions.
2

Add the olive oil to a small skillet over medium heat, and cook the spinach, garlic, and jalapeno until the spinach is wilted, about 3 minutes.
3

In a food processor, combine the spinach mixture with the avocado, lemon juice, salt and pepper, and pulse until smooth.
4

Toss with the cooked pasta, and serve with lemon zest, red pepper flakes, and fresh cracked pepper.
5

Enjoy!
6

Lightly adapted from Hot Pot Cooking.