Spinach, Bacon And Egg Rolls

8 ingredients
4 steps

Ingredients

  • 3 slices bacon, sliced crosswise
  • 8 None large eggs, at room temperature
  • 1/4 cup milk
  • 3 oz grated Cheddar cheese
  • 3 tbsp butter
  • 2 tbsp baby spinach
  • 1 None French baguette, cut into 4 pieces, halved horizontally
  • 1/3 cup tomato chutney

Directions

  1. 1
    Heat a large nonstick frying pan over medium-high heat. Cook bacon for 3-4 mins, or until crispy. Drain on paper towels.
  2. 2
    Whisk eggs and milk together. Add cheese and season.
  3. 3
    Melt butter in the frying pan over medium heat. Add egg mixture and stir very gently for 3-4 mins, or until just set. Remove from heat and fold in spinach.
  4. 4
    Spread tomato chutney over baguette then fill with bacon and scrambled egg mixture. Serve.

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