Spinach-Bacon Deviled Eggs

9 ingredients
5 steps

Ingredients

  • 1 dozen eggs, hard-cooked and peeled
  • 1/2 c. frozen chopped spinach, thawed, drained and squeezed dry
  • 1/4 c. mayonnaise
  • 1/4 c. bacon bits
  • 2 1/2 Tbsp. cider vinegar
  • 2 Tbsp. margarine, softened
  • 1 Tbsp. sugar
  • 2 tsp. black pepper
  • 1/4 tsp. salt

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Scoop out yolks into a small mixing bowl and mash with a fork.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Spoon yolk mixture into egg white halves.
  5. 5
    Chill until ready to serve.

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