Spinach-Bacon Deviled Eggs

Name: Spinach-Bacon Deviled Eggs
Ingredients: 12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl); 1/2 cup frozen chopped spinach, thawed, drained and squeezed; 1/4 cup mayonnaise; 1/4 cup cooked chopped bacon; 2 1/2 tablespoons cider vinegar; 2 tablespoons butter; 1 tablespoon sugar (opt-taste first without); 2 teaspoons black pepper; 1/4 teaspoon salt (or more if you desire); cayenne pepper (optional); paprika (optional)

11 ingredients

4 steps

Ingredients

12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl)
1/2 cup frozen chopped spinach, thawed, drained and squeezed
1/4 cup mayonnaise
1/4 cup cooked chopped bacon
2 1/2 tablespoons cider vinegar
2 tablespoons butter
1 tablespoon sugar (opt-taste first without)
2 teaspoons black pepper
1/4 teaspoon salt (or more if you desire)
cayenne pepper (optional)
paprika (optional)

Directions

1

fold all the ingredients with the mashed yolk and mix well.
2

place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
3

sprinkle cayenne pepper and paprika and serve.
4

*to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.