Spinach Bacon Salad
10 ingredients
6 steps
Ingredients
- 4 c. fresh spinach, rinsed and in bite size pieces
- 3/4 c. sliced green onions
- 1/4 c. radishes, thinly sliced
- 10 bacon strips, in bite-size pieces
- 1/2 c. cider vinegar
- 2 tsp. sugar
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 c. fresh mushrooms, sliced
- 2 eggs, hard-boiled
Directions
-
1In a large bowl, mix spinach, onion, radishes, and 1/2 cup mushrooms.
-
2In a skillet, fry bacon until crisp and remove from skillet.
-
3Add vinegar, sugar, salt and pepper to skillet.
-
4Stir ingredients until sugar is dissolved.
-
5Pour bacon and dressing mixture over salad and toss.
-
6Garnish with remaining mushrooms and eggs.
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